100% Vegan Rita Soya Milk Drink Black Sesame And Black Rice 10.05 Fl Oz Glass Bottle

A Flavorful Choice

Enjoy Rita Soya Milk Mix, packed with the rich, nutty taste of Black Sesame and Black Rice. This unique blend combines the creamy goodness of soya milk with the earthy flavor of black sesame and the wholesome texture of black rice. Packed with nutrients, Soya Milk Black Sesame and Black Rice offer a satisfying, naturally sweet drink that is both nourishing and delicious.

A Symphony of Flavors

Our Soya Milk provides a distinct and harmonious flavor profile that stands out in the crowded market of beverage options. Including black sesame seeds imparts a deep, toasted flavor that is rich and satisfying. Black rice adds a layer of complexity, introducing a mild, slightly sweet earthiness that complements the nuttiness of sesame. Together, these elements create a multi-faceted taste experience that is both indulgent and refined.

Versatile Culinary Uses

This incredibly versatile soy milk makes it perfect for much more than just drinking. You can use it as a base for smoothies, where its flavor can be highlighted or complemented by various fruits and vegetables.

This mix adds a unique flavor in baking or cooking that enhances your recipes.

Interesting Facts About Isoflavones

What Are Isoflavones?

Isoflavones are plant-based compounds found in soybeans and various legumes. They’re similar to estrogen, which means they can have mild estrogen-like effects in the body.

Phytoestrogens

These compounds act like plant-based estrogens, helping balance hormone levels. This is especially helpful for women experiencing menopause.

Types of Isoflavones

Soy contains three main types of isoflavones: genistein, daidzein, and glycitein. Each type works a little differently in the body, offering unique benefits.

Where to Find Isoflavones

Soybeans and soy products are the best sources of isoflavones. Other legumes, like chickpeas and fava beans, contain smaller amounts.

How to Make Soya Milk at Home

Ingredients

+ 1 cup dried soybeans

+ 4 cups water for blending

+ Extra water for soaking

+ Sweetener (sugar, honey, or agave syrup) and flavoring (vanilla extract, cocoa powder)

Utensils

+ Blender or food processor

+ Nut milk bag, fine mesh strainer, or cheesecloth

+ Large bowl

+ Pot

How To Cook

+ Soak the Soybeans : Begin by soaking 1 cup of dried soybeans in a water bowl for 8 to 12 hours, or leave them overnight. This process softens the beans, making them easier to blend.

+ Blend the Soybeans: After soaking, drain the soybeans and add them to the blender with 4 cups of fresh water. Blend until the mixture is smooth.

+ Strain the Mixture: Pour the blended soybean mixture through a nut milk bag, fine mesh strainer, or cheesecloth into a pot to separate the liquid from the pulp. You will be left with smooth soya milk.

+ Boil the Soya Milk: Set the pot on the stove and bring the liquid to a boil. After it boils, lower the heat and simmer for 20 minutes, stirring occasionally to avoid sticking.

+ Sweeten and Flavor: If you prefer a sweeter or flavored soya milk, now's the time to add sugar, honey, agave syrup, vanilla extract, or cocoa powder to taste. Stir well to combine.

+ Cool and Store: Let the soya milk cool down, then transfer it to a clean container. Store it in the refrigerator and enjoy it within 2-3 days. Be sure to shake it well before each use.